Here's some of the pots that I've just unloaded from the kiln. In the front are the saki servers and cups which I made for the Harbor House Inn, leaving the final choice up to the chefs to decide what they want.
It's been fun working with head chef Matthew Kammerer, since he was so open to see what I could come up with. There was no pressure to make a whole line of boring similar items, which one could have easily have purchased from a restaurant supply house.
Besides the off white saki servers (Tokkuris) in front, I made some in earth tones and black and white as well. Each Tokkuri comes with a set cups to match the the glaze and clay body.